COTA - Barback

PRINCIPAL FUNCTION: To distribute product and supplies to bars as needed during event and to provide exceptional customer service to all RS3 guests and hosts. ESSENTIAL RESPONSIBILITIES Report to work on time and be prepared to start on time in uniform Always appear in proper uniform and look presentable when on the floor or at assigned area Know your work area and set up as directed Abide by the operating standards outlined in the policy and procedure manuals Ensure areas are stocked (i.

e., bottle openers, pens, pre-mixed beverage containers, etc.) and in proper working order. Anticipate needs throughout the shift Consistently communicate with bartenders as well as location/area supervisors to determine possible needs Ensure prompt quality service is provided Maintain accurate paperwork; obtain necessary signatures from Bartenders when dropping product Perform other related duties, tasks and responsibilities as assigned.

QUALIFICATIONS/SKILLS Previous bar experience Knowledge of liquor laws and regulations Knowledge of security and fire safety procedures and regulations Work with all staff in a friendly and professional manner Maintain a well-groomed appearance at all times OTHER REQUIREMENTS Must be able to stand and exert fast-paced mobility for entire shift Must be able to frequently lift and carry food and other items weighing up to 45 pounds and occasionally greater Must be able to go from warm to cold climates (workstation to coolers) Hours may be extended or irregular to include nights, weekends and holidays