Sanitation Technician

Overview

The Sanitation Technician is responsible for supporting the Company's sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA and OSHA regulations.

Job Responsibilities

Perform basic wash area duties including running a pan washer, cleaning utensils by hand when needed, etc.; Perform basic machine disassembly/setup for cleaning (e.g., covers, piping, cover electrical with plastic); Complete cleaning tasks per Sanitation Standard Operating Procedures (SSOPs); Recognize and address equipment needing deep cleaning; Properly use chemicals to perform cleaning tasks effectively and safely; Perform basic janitorial duties (e.

g., emptying garbage, sweeping, stocking supplies, cleaning restrooms, break rooms and common areas); Report employee safety, food safety, and quality concerns to appropriate personnel; Comply with all employee safety/food safety requirements, training, policies, and procedures; Perform other required tasks as assigned.

Job Requirements High School Diploma or GED preferred; Minimum one year working in a food plant as a sanitor cleaning equipment/machines preferred but not required; Basic knowledge of pre-rinse/wash/rinse/sanitize steps; Basic knowledge of top-down washing sequence for proper food safety; Basic knowledge of sanitation chemical usage; Basic knowledge of lock out/tag out programs; Ability to learn how to clean all plant lines; Ability to work independently with minimal supervision and as a team to complete assigned tasks; Regular and predictable attendance and available to work weekends during peak periods.