Commis - General Cuisine (Immediate Joiners Only)

A Commis Chef – General Cuisine assists senior chefs in daily kitchen operations and supports food preparation across multiple sections of the kitchen while maintaining hygiene and food quality standards.

Key Responsibilities

Assist in food preparation and basic cooking under the supervision of senior chefs. Prepare ingredients such as vegetables, sauces, meats, and garnishes. Ensure all dishes are prepared according to recipes and quality standards. Maintain cleanliness and organization of the kitchen and workstations. Follow food safety, hygiene, and sanitation standards at all times.

Support stock rotation, storage, and inventory control. Assist in receiving and checking kitchen supplies. Operate kitchen equipment safely and efficiently. Work collaboratively with kitchen staff during service periods. Ensure timely preparation and presentation of dishes.

Requirements

Basic knowledge of cooking techniques and kitchen operations. Previous experience in a hotel or restaurant kitchen is preferred. Understanding of food hygiene and HACCP standards. Ability to work in a fast-paced environment. Good teamwork and communication skills. Flexibility to work shifts, weekends, and holidays. Culinary certification or diploma is an advantage.

Preferred Experience: Minimum years of experience in hot kitchen, cold kitchen, or general cuisine. Experience in casual dining, catering, or hotel operations preferred.