Special Teams

NOW HIRING! PART TIME & FULL TIME! CLOSED EVERY SUNDAY Locally owned SINCE 1980. Leaders that care about you. Flexible schedules. Part time & full time. We work hard to provide a culture anchored by core values and great teamwork. Come join a team committed to winning and taking great care of guests! How to Succeed With Us: Bring a great attitude with you every day.

Focus and be productive at work. Invest in your training. Be coachable. Qualities of an Ideal Candidate: Warm and friendly personality. Enthusiastic about winning and teamwork! High level of awareness and attention to detail. High level of self-awareness and professionalism. High level of awareness to standards of cleanliness & food safety.

Positive and optimistic perspective. Physical Requirements: Capable of lifting up to 30 pounds. Capable of twisting, bending, reaching. Capable of operating in standing position for extended periods of time.

Job Responsibilities

Clean, sanitize and reset guest tables. Learn to provide great steps of service for guests. Learn to incorporate elements of hospitality into the guest experience. Facilitate appropriate, pleasing and brief conversations with guests. Manage time wisely to maintain a consistent and productive pace. Think and process quickly in a fast-paced environment.

Communicate with other hosts and servers to facilitate effective seating, table utilization and service. Communicate with Kitchen Leader about seating flow and large parties. Operate and utilize seating list in a Point-of-Sales system. Provide menu and other basic information to guests.

Pay: $7.5 - $12 per hour

Since 1980, The Firehouse has been locally owned and specializes in Great Food & Famous Hospitality! Our daily mission as a team is to serve GREAT FOOD with FAMOUS HOSPITALITY