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Commis Chef
Job description
Experience: 2 years verifiable professional kitchen experience Professional requirements: Experience with standardized recipes Familiar with HACCP Competent knife skills Key candidate attributes: Sense of urgency Quick learner Flexibility/adaptability Punctuality Clean/organized Detail oriented Uncompromising Responsibilities: Ingredient/food prep HACCP maintenance/inspection readiness Washing dishes Scrubbing floors Service line set-up/serving staff/tear-down Trash removal
Description copied from Crain Automotive Team's careers page. Read the full posting before you apply.
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