Chef de Partie, Sky Dining

Responsible for managing a designated kitchen section, ensuring consistent food quality, efficient service execution, and adherence to brand, hygiene, and safety standards. This role requires strong technical skills, attention to details, and the ability to lead junior kitchen staff while supporting overall kitchen operations.

Requirements

With at least 2-5 years of Culinary experience in a professional kitchen, ideally within luxury hotels or integrated resorts Professional culinary experience in both Korean and Chinese cuisine Previous experience as Chef de Partie or Demi Chef de Partie Strong technical cooking skills relevant to the assigned section Strong communication skills.

Working proficiency in English is required. Basic leadership ability, section ownership and accountability Time management and organization Food quality and consistency Hygiene and safety awareness Willing to work on a shift-based role, including weekends, evenings, and public holidays