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Bartender

Fort Worth, Texas, United StatesFull-timePosted Oct 27, 2026

Job description

THE SICILIAN BUTCHER is looking for an experienced, highly motivated, and energetic Bartender. We are a scratch-kitchen and craft cocktail Italian restaurant concept. If you want to work in a fun environment, we are looking for an applicant for our high-volume and fast-paced restaurant. We need experienced bartenders committed to quality service, high standards, and a "can-do" attitude.

What We Offer

Competitive base wage plus tips Opportunities for career advancement and professional development Health, dental, and vision benefits for qualifying team members Ongoing hospitality training and certification programs A collaborative, respectful, and values-driven workplace culture Requirements Knowledgeable about the menu and prepared to input any food orders for guests in addition to drink orders.

Must be 21 years of age TABC Certified Willing to go the extra mile to satisfy every need of our guests.

A Day in The Life

As a Bartender at The Sicilian Butcher, you play a key role in delivering a refined and engaging guest experience. From crafting high-quality cocktails to providing attentive, personable service, you will set the tone at the bar while supporting the overall flow of the restaurant. You’ll work closely with both front- and back-of-house teams to ensure efficiency, consistency, and exceptional hospitality.

Open and close the bar following the opening and closing checklists. Prepare and serve alcoholic and non-alcoholic drinks consistent with the brand's drink recipes. Arrange and maintain liquor bottles and glasses attractively and functionally to support drink preparation and promotion of beverages Check and verify the legal age requirement for the purchase of alcohol.

Accept guest payments, process credit card charges, and make changes if necessary. Balance cash receipts Clean and sterilize the bar areas, equipment, and surrounding work areas. Oversee bar maintenance and report any equipment issues to the restaurant manager Limit brand liability by not serving guests who have been excessively drinking and helping arrange transportation for intoxicated guests as needed Help serve food items to guests seated at the bar area.

Assist in the restocking and replenishment of bar inventory and supplies Perform other duties as assigned by management Who we are: The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve.

Our restaurants are designed around family-style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.

Description copied from Savory Fund's careers page. Read the full posting before you apply.

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