Dishwasher

Dishwasher: Supports culinary kitchen prep operations and banquets, ensuring tasks and service standards. PRIMARY RESPONSIBILITIES: Empty and clean trash cans as needed. Set up dish machine with clean components to include grates, detergent, drying agent, water, etc. Separate refuse for garbage cans from scraps to be run through disposal.

Run all dirty items through dish machine for cleaning and returns clean items to stock. Maintain a steady pace to meet demand for dishes, glassware, silverware, pots, pans, utensils, Lexan tubs, etc. Participate in additional maintenance and cleaning chores as directed. Observe careful work habits and conditions in areas of sanitation, safety, breakage, and waste control.

Sweeps and mops floor as needed and at the end of the shift. Position requires standing for long periods of time. Other duties as assigned. This is a full time, seasonal position.