Dell - Kitchen Steward

Roles and Responsibilities The kitchen steward is required to maintain the kitchen and surrounding areas in a clean and sanitary manner by following the cleaning schedules and adhering to the Healthy & Hygiene Regulations and Company policy and procedures. primary functions Consistently offers professional, engaging and friendly service Report for duty punctually, in the correct uniform, clean and neatly.

Liaise with the Catering Supervisor or Kitchen Supervisor on duty for specific instructions/requests. Carry out duties as assigned, also refer to cleaning schedules and perform the necessary duties. Collect the appropriate cleaning materials and equipment from Kitchen Supervisor. Check equipment daily to ensure they are in good working condition and promptly report any defects/malfunctions to the Kitchen Supervisor or a senior person.

Assist in the set up and break down of service areas for all special functions (buffet, barbecue, etc). Cleans stoves, ovens, grills, refrigerators, and using cleaning solutions, brushes and wash cloths. Washes utensils, such as pots, pans, and trays by hand using cleaning detergents. Washes dishware, glasses, and cutlery by hand or machine.

Occasionally polishes utensils. Drains dries and stacks items after washing. Keep all kitchen and catering small wares clean and organized in the warehouse areas Transports food supplies, such as meats, vegetables, fruits, and canned foods from storeroom or freezer to kitchen. Returns surplus food to storeroom or freezer.

May assist with food preparation, such as blending soups, washing and peeling vegetables and shellfish. Assist in putting away food orders and supplies as needed Any other reasonable requests made by Management. Secondary functions Assist in cleaning concessions stands and warehouse. Assist in transporting of food, beverage and other items to and from the kitchen.

Assist kitchen team in replenishing food items, crockery, cutlery, etc, on special functions/busy periods. QUALIFICATIONS/SKILLS: Requirements: Ability to understand written and oral direction and communicate same with others Food production experience Ability to promote and participate in a team environment Preferred: High school diploma Organizational and management skills Previous steward experience preferred, but not required Other Requirements: Must have the ability to stand and climb concrete steps for up to 8 hours in length.

Quick sell-placed mobility is needed to avoid moving obstacles. Must be able to reach, bend, stoop and frequently lift up to 30 pounds. Hours may be extended or irregular to include nights, weekends and holidays.