DIETITIAN, TMS KPJ SENTOSA

GENERAL DESCRIPTION Responsible in monitoring overall in patient meal services JOB DESCRIPTION Responsible to supervise all subordinates and coordinate their activities and administered outlet to provide efficient service Involves in budget, hiring of manpower and other resources planning Plan roster and work assignment of staff Evaluates and supervise Dietary staff on their performance / KPI Involves in menu planning and supervised staff compliance towards the standard food preparation Ensure food prepared in accordance to food safety guidelines Involves in developing and implementation of services policy and procedures, quality assurance activities such as Patient Satisfactory Questionnaires, HALAL, ISO 22000, food sampling and etc Participate in conferences/ internal and external courses; conduct training to staff To participate actively in any other new services that is introduced by the company Perform any others duties as and when required by the management JOB REQUIREMENT Education: Bachelor Degree in Dietetics Knowledge and Experiences: At least 1 year of experience in food and beverages operation.

Fresh graduates are accepted Familiarity with operation in hospital kitchen Experience in food and beverages industry will be an extra advantage Exceptional communication and interpersonal skills, with the ability to collaborate effectively across functions Ability to work collaboratively in a team and interface with various levels of the organization Skills & Competencies: Special skills required Strong analytical and problem-solving skills Maintains the integrity and quality of both computerized and manual data Personal attributes Self-motivated with good interpersonal and communication skills with positive attitude to work Able to work on own initiatives, prioritize work and meet deadlines Good timekeeping but prepared to be flexible