Cook

Patti Finnegan’s Pub & Grille is actively seeking part time line and banquet cooks. Patti Finnegan’s is a part of the Steve Sharf clubhouse at the Oakland University Golf and Learning Center in Rochester Michigan. We are a fast paced, high-energy environment responsible for serving over 800 affiliate members, various departments of Oakland University and the general public.

An excellent cook must be able to follow instructions. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. We are looking for someone with a minimum of at least one years experience cooking. We are looking for cooks with experience in different styles - from traditional classics to grill sandwiches and homemade soups.

The ideal candidate is someone who is hardworking, reliable, organized, creative and passionate about food and hospitality. The ideal candidate will be a team player and able to work unsupervised. This position can be a full-time or part-time seasonal position with flexible scheduling including days, evenings, weekends and some public holidays.

You’ll perform routine kitchen tasks such as setting up workstations with ingredients, tools and equipment in order to prepare menu items according to recipes. A great cook will be quick and diligent and willing to improve on the job. You should be able to follow instructions as well as all health and safety rules in the kitchen and do so with speed.

The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Expected Responsibilities

• Assist with the completion of daily & weekly prep and cleaning lists
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as knife work, searing, grilling, blanching, reducing sauces and more.
• Prepare simple dishes such as cold and hot sandwiches, salads, burgers, seafood etc.
• Maintain a clean and orderly kitchen by washing dishes, cleaning and sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly per health department regulations
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned by Chef, Sous Chef or other management Skills
• Proven experience as a Grill and/or sauté cook
• Experience in using cutting tools, cookware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Proven experience as prep cook, but we are willing to train
• Knowledge of health and safety rules in a kitchen
• Manual dexterity able to operate cutting tools and kitchen utensils
• A team player with good communication skills
• Patient with an ability to stay positive under pressure
• Very good physical condition and endurance * Required to be able to lift 25lbs or more. Pay Frequency:
• Bi weekly This Job Is:
• A job for which military experienced candidates are encouraged to apply
• Open to applicants who do not have a college diploma
• Open to applicants under 18 years old, provided it is legally allowed for the job and location
• Open to applicants who do not have a high school diploma/GED
• A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma Job Types: Seasonal Full-time, Seasonal Part-time Pay: $15.00 - $18.00 per hour Benefits:
• 401(k)
• 401(k) matching
• Flexible schedule
• Employee discount Shifts:
• Day shift
• Night shift Weekly day range:
• Mondays through Sundays
• Mondays we host private catered golf outings, no restaurant operations
• Tuesday through Sunday, restaurant is open 11am – 9pm
• Expected hours: 20 – 40 per week Typical PM shift end time:
• 10 PM, but varies based on events and time of year Typical AM shift start time:
• 8:00 AM, but varies based on events and time of year License/Certification:
• Serv. Safe food handler certificate or equivalent (Preferred) Work Location: In person Restaurant type:
• Casual dining restaurant
• Golf Course
• Banquets, Events & Catering Education: High school or equivalent (Preferred) High school diploma or equivalent is desirable; Training from a culinary school will be an asset Experience:
• Cooking: 1 to 2 years (Preferred)
• Restaurant Experience: 1 to 2 years (Preferred)