Banquet Captain

Supervise service staff, coordinate with kitchen and event coordinators, and ensure high quality service, set up, and break down of events. Assists in developing and directing team to provide consistent, high-quality service, for events at prestigious Meadow Brook Hall in Rochester, MI. Starting pay $20 based on experience Education and Required Experience High School diploma, or GED, 2 years’ experience in the food and beverage service industry.

Ability to stand/walk for long shifts, lift up to 35 libs, and push or pull carts. Strong interpersonal, organizational, and communication skills. Tips Certification and Food Handlers certification.