Take Out Cashier

Summary Take-Out: Customer satisfaction is the primary role of the Take-out person! Answering phones, taking food orders, greeting guests, operating the cash register, food safety and order accuracy are the primary responsibilities of the take-out position Smile! Clean Uniform and Maintains proper hygiene Take-out greets and seats the guest when a host is not available Has a clear and concise speaking voice and maintains proper phone etiquette Greets the guest immediately when they approach the window.

Serves guests food and beverages in a positive and friendly manner. Provides information to help food and beverage selections. Maintains restaurant ambiance with an enthusiastic attitude. Prepares station by stocking condiments, napkins, to go containers and utensils. Protects establishment and patrons by adhering to sanitation and safety regulations.

Actively helps guests select food and beverages by making suggestions and asking and answering food preparation questions. Places orders to kitchen through our POS system including special requests and identifying any guest special dietary needs such as allergies. Makes certain food is assembled properly and packed accordingly with the proper condiments and utensils.

Wipes down area after each order Prepare food and beverage items that are not done by the cooks such as milkshakes and salads Takeout should have the check ready with name and when applicable phone number of the guest Takeout is responsible that all checks are closed properly and that the cash drawer is counted at the beginning and ending of each shift Maintains proper cash handling and cash-out procedures Completes daily and nightly side work.

Thank guests who are exiting the building Qualifications / Skills: General Math Skills Clear Verbal Communication Customer Service Resolving Conflict Teamwork High Energy Level Thoroughness Professionalism Maintain good hygiene Ability to lift and carry up to 25 pounds Work Remotely No Job Type: Part-time Salary: $10.50 per hour Benefits: 401(k) Employee discount Flexible schedule Referral program Schedule: 8 hour shift Day shift Evening shift Holidays Monday to Friday Night shift Weekend availability Supplemental pay types: Tips Work Location: In person