Kitchen Team Member - Pret- A- Manger

PRET IS RECRUITING A KITCHEN TEAM MEMBER WORKING HOURS : 11 am- 3 pm LOCATION : Battersea Power Station KEY RESPONSIBILITIES Food Safety standards Health & Safety standards Production Skills Service Skills Knowledge Performance KEY PERFORMANCE INDICATORS Productivity Quality Accuracy PRET VALUES Happy Teams, Happy Customers Amazing Standards Every Day Never Standing Still Doing the Right Thing BEHAVIOURS Clear Communication – Clear, appropriate, listening Team Working – Helpful, sociable, respectful Passion – Drive, enthusiasm, pride Great Execution – High standards, well planned, efficient PRET CULTURE We care deeply, we stay hungry, we grow together, we welcome everyone, we share joy THE RIGHT PRET PEOPLE Maintain good relationships with all Pret teams Be kind, honest and generous with people Apply the knowledge and skills learnt Support the team in getting the job done Communicate with care and respect Always follow the Pret uniform standards AMAZING SERVICE Follow safety standards and policies applicable in the Front of House area Continuously follow the 6 Key Points of Service Deliver an engaging and efficient service to customers Meet customers’ needs with a sense of urgency and accurately Ensure queue busting in a friendly and efficient manner Ensure product quality is well preserved when serving takeaway and delivering items Contribute to an efficient coffee service DELICIOUS FOOD AND DRINK Follow safety standards and policies applicable in the Back of House area Always follow the processes to guarantee our customer safety and that each product is accurately made and labelled Continuously follow the 6 Key Points of Production Ensure customer satisfaction by producing high-quality products and perfect packaging for in-store and delivery customers Ensure no ‘reject’ products are served or displayed Gain knowledge of the characteristics of our food and coffee WELL LOVED SHOP Follow the Food Safety and Health & Safety standards Create an inviting, clean shop environment Carry out the Floor Organiser (FO) duties when required Complete duties diligently Report any risks or hazards to the Manager immediately Ensure the equipment is always well maintained SHOP PROFITABILITY Complete all training requirements Ensure How to Cards are used and followed consistently to deliver Pret standards Learn the skills to support the Key Roles with hot food production and Barista Prepared Drinks Achieve productivity targets Adhere to all financial standards