Restaurant Line Cook

We are now hiring a Line Cook to join our team! The Line Cook is responsible for preparing menu items efficiently while working collaboratively with the kitchen team to deliver an exceptional dining experience.

Responsibilities

Prepare and cook menu items according to standardized recipes, portion sizes, and presentation standards. Set up, stock, and maintain assigned kitchen stations before, during, and after each shift. Ensure food is prepared accurately, safely, and within ticket time expectations. Maintain quality, consistency, and appearance of all dishes.

Benefits

Competitive compensation 401K Dental, Medical & Vision Insurance Life insurance

Pay: $15 - $24 per hour

Requirements

2 years of previous experience as a Line Cook or similar kitchen position preferred.; Servsafe certification preferred; Knowledge of temperatures and cuts; Ability to maintain a clean and organized station; Strong communication skills

We are known for our high-quality creative dishes, paired with excellent service, in a one-of-a-kind location.