EH-LOU-L07-SUP - Supervisor - Lounge

JOB OVERVIEW:

• Guest Management. Up-selling of products & services. Handling Guest Complaints. Efficient & safe delivery of F&B orders. Inventory Management Requirements PROFESSIONAL QUALIFICATION:
• Graduate/Post-Graduate/Diploma/BHM in hospitality or any other relevant/related field. REQUIRED SKILLSETS:
• Proficient in English Customer Oriented Positive Attitude Familiarity with Hospitality Industry Standards. Eager to learn. Personal grooming and etiquette Team work Initiative Experience:- 1-2 years of experience in hotel/Hospitality/Tavel & Tourism or any other relevant industry. Note: Job responsibilities are subject to change by the employer as the company needs and requirements of the job change.

Benefits

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