Food and Beverage Management

The host company is a world-renown hotel brand, located in Louisville, Kentucky which is bests known to the tourists from around the world as the Bourbon City. This four-star hotel has stylishly decorated Bourbon-inspired rooms and a restaurant that offers over 200 varieties of bourbon and southern, flavorful dishes made with local and regional ingredients.

Located in the heart of the East End, this hotel demonstrates a mix of the style and substance. The location is in close proximity to such attractions such as Louisville Zoo and Louisville Nature Center. The hotel enjoys hosting international intern program and providing opportunities for program participants to learn its signature service standards which represent the hotel brand, while improving their customer service and communication skills.

Bájate información extra del empleador o sponsor aquí. Requisitos To apply for the Internship program, applicants must be hospitality, tourism or culinary management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must hold hospitality or tourism management degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field Applicants must speak ADVANCED ENGLISH, have a positive attitude and the ability to communicate with clients and hotel associates Ventajas Learn all aspects of high volume food service Aid in upholding the highest quality standards for the food and beverage operation Understand menu content, any menu changes, and promotional activities Advance management skills and supervisory duties