Executive Chef

Job Purpose Responsible for overseeing kitchen staff and ensuring the quality of food items.

Qualifications

Matric Degree/Diploma in Hospitality Management Minimum Requirements Prior experience Minimum: 5 years’ experience in a commercial kitchen Main Responsibilites Manage profitability and finance Ensure legislative compliance Ensure effective procedural management Manage facilities grading Management of departments’ operational requirements Manage and adhere to Health and Safety Manage and adhere policies and procedures Manage and maintain standard operational requirements Management of staff rosters Support human resources / staffing activities Promote and ensure affirmative procurement Ensure transformation / employment equity Main Responsibilites Cont.