Chef de Partie

Chef de Partie Restaurant Interlude – Leonardslee Gardens, West Sussex A rare opportunity has opened up to join the team at Restaurant Interlude. Located within the breathtaking Leonardslee Gardens estate in West Sussex, Restaurant Interlude is recognised as one of the UK’s most exciting destination restaurants, celebrated for its immersive tasting menus, hyper-seasonal cooking, and deep connection to the surrounding land and produce.

We are currently seeking a passionate and talented Chef de Partie to join our ambitious and creative kitchen brigade. This is an exceptional opportunity for a chef looking to develop within a highly professional fine dining environment focused on precision, creativity, seasonality, and continual progression. Our menus are shaped by the seasons using the finest locally sourced ingredients, with a significant amount of produce grown directly on the estate itself.

Attention to detail and respect for ingredients are at the core of everything we do. What We’re Looking For: We are seeking someone who: Has experience within quality-led or fine dining kitchens Is passionate about food, produce, and hospitality Thrives in fast-paced, high-standard environments Has excellent attention to detail and consistency Works well within a close-knit and driven team Is eager to learn, develop, and progress Brings professionalism, positivity, and a strong work ethic Remains calm and focused under pressure What We Offer: Competitive salary package (discussed at interview) Service charge paid on top Opportunity to work within one of the UK’s leading restaurant teams Excellent learning and progression opportunities Access to exceptional seasonal produce grown on-site Staff discounts across the group including food, beverage, and accommodation Access to facilities at Mannings Heath Golf Club Temporary accommodation available for up to 3 months for relocation purposes Why Join Restaurant Interlude?

This is more than just another kitchen role. You will be joining a focused and forward-thinking team dedicated to creating one of the country’s most exciting dining experiences. We are looking for chefs who want to challenge themselves, grow creatively, and be part of something genuinely special. How to Apply: Please send your CV and a short introduction to: jean@leonardsleegardens.

co.uk Due to our countryside location, own transport is essential. Because of the high number of applications expected, only candidates with relevant experience will be contacted.