Steward

OBJECTIVE: Maintains sanitary conditions by washing dishes, pots and pans, and cleaning the kitchen area to required health standards. Carries out work duties based on instructions from management and the existing procedures in place. TYPICAL WORKING CONDITIONS: Works in a kitchen environment. Ability to work in hot, humid and wet conditions, exposed to high heat, cold and steam is necessary.

ESSENTIAL FUNCTIONS

Always be NICE to fellow staff and players; find every opportunity to offer a friendly smile, wave and greeting Washes dishes, pots, silverware, cooking utensils, and pans using a dish machine or manually. Cleans kitchen-related equipment including cutting boards, steam tables, deep fryers, ovens range tops, steamers, speed racks, shelves, walk-in refrigerators, freezers and dish washing machines.

Removes trash, recycling and linens to the designated areas Sweeps and mops the floors. Clean trash cans, drains and walls. Stack and organize clean dishes, glasses and silverware. Staff members must adhere to regulatory, department and company policies. Must be able to complete tasks unsupervised. Must have a flexible schedule and reliable transportation Perform other duties as assigned.

NOTE: This description incorporates the most typical duties performed. It is recognized that other related duties not specifically mentioned may also be performed. The inclusion of those duties would not alter the overall evaluation of this occupation.

MINIMUM QUALIFICATIONS

Minimum 18 years old and no previous job-related experience Ability to follow oral/written instructions, and operate a dish washing machine REQUIRED EDUCATION: None REQUIRED EXPERIENCE: None ALTERNATIVE TO MINIMUM QUALIFICATIONS: None PHYSICAL REQUIREMENTS: Must be able to lift up to 50 pounds, push and pull heavy carts, Must reach above shoulder-height, able to squat and kneel.

Must purchase and wear slip resistant shoes. For more information, please refer to Support Data Sheet for position.