PT Fine-Dining Hosts & Server Assistants - Red PrimeSteak

Red PrimeSteak is OKC’s premier modern steakhouse—bold, refined, and elevated in every detail. Our space is as striking as our menu: modern, moody, and designed to impress. We’re currently hiring part-time Hosts and Server Assistants to join our team. Ideal candidates are polished, personable, and comfortable in a fast-paced fine-dining environment.

If you have a sharp eye for detail and a natural sense of hospitality, we want to meet you. Bring your professionalism and personality—we’ll provide the atmosphere. HOST POSITION SUMMARY: Welcome and warmly greet guests upon arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes while keeping a smooth and orderly flow in the restaurant.

HOST DUTIES AND RESPONSIBILITIES:

• Warmly and graciously greet all guests upon arrival.
• Know restaurant standards, table numbers, wait sections, menu, specials, and be able to answer any question customers may have effectively.
• Take reservations and enter on OpenTable according to restaurant standards. Prompt customer for additional information and email whenever possible.
• Accommodate special seating requests for guests whenever possible.
• Relay messages to servers, bus, and manager as needed, especially guest notes from OpenTable.
• Help with bussing and drink service if time warrants.
• Thank guests as they leave and invite them to return.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. HOST QUALIFICATIONS: Excellent communication and negotiation skills. Be able to work in a standing position for long periods of time (up to 6 hours). Be able to communicate clearly and effectively in the predominant language(s) of our guests. Ability to work in high pressure situations. A passion for EXTREME HOSPITALITY SERVER ASSISTANT POSITION SUMMARY: Provide guests with beverage refills as needed. Remove used tableware between courses; clear and reset tables after guests leave. Generally assist wait persons at every level with customer service. SERVER ASSISTANT RESPONSIBILITIES: Know restaurant standards, table numbers, wait sections, menu specials and be able to answer any questions customers may have effectively. Remove used tableware between courses and provide tableware for next course. Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing. Between seating, promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop. Respond appropriately to guest requests. Communicate guest requests to server as needed. Communicate with server and hostess to assure efficient seating, table utilization and customer service. Assist server as needed with food delivery, especially with large parties and during peak periods. Thank guests as they are leaving. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. SERVER ASSISTANT QUALIFICATIONS: No previous restaurant experience required. Have working knowledge of the predominant language(s) of our guests. Be able to lift up to 30 pounds, reach, bend and stoop. Be able to work in a standing position for long periods of time (up to 6 hours). A passion for EXTREME HOSPITALITY.