Sous Chef - Winter 26/27

The Sous Chef works closely with the Head Chef to assist with coordinating kitchen activity and food preparation. This position is responsible for managing kitchen staff by delegating tasks, ensuring food safety practices are followed at all times, and supervising all areas of the kitchen in the absence of the Head Chef.

The Sous Chef assists with all food production tasks, and is responsible for ensuring that established quality and cost standards are consistently attained. This is a winter seasonal position.