9 open roles
Line Cook
Job description
We are looking to hire confident and capable employees to work in a positive work atmosphere, where everyone is a team player and works well with others. Line cooks are responsible for all culinary dishes and prep related to their work stations while also helping anyone in need. This person must be organized and comfortable working in a fast paced environment.
All cooks will report directly to the Executive Chef, Executive Sous Chef and Sous Chef.
Description copied from Floridian National Golf Club's careers page. Read the full posting before you apply.
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