Pantry Chef

Description Buck & Rider is looking for a Pantry Chef to join our elite culinary team! Buck & Rider is a Steak & Seafood Eatery and Oyster Bar. We are known for our commitment to excellence, seasonal ingredients, and refined service. All in a top of the line, fast-paced, and collaborative kitchen environment. We're looking for professional, detail-oriented Pantry team members who are excited to learn our systems and develop in our culture.

Day in the Life: Responsible for preparing and plating cold food items with precision Salads, Raw Bar items, chilled appetizers, garnishes, and desserts. Passion for quality ingredients, consistency, and presentation Thrives in a high-pressure environment Provide friendly, knowledgeable and efficient service to the team and guests Operate under our standard operating procedures and core values Prepare, execute, and present food to Buck & Rider brand standards Maintain sanitary conditions in all dining, kitchen, and bar areas Mark, date, and rotate all products Maintain production and cleaning schedules Remains organized and maintains a neat, organized workspace Strong communication skills Accept direction from Management Adhere to all company safety and sanitation policies and procedures Benefits: Benefit plan options for full-time team members Extremely competitive pay Flexible schedules Huge opportunities for advancement within an innovative and growing brand Employee referral program Paid Training Closed on Thanksgiving and Christmas Strong company culture of respect and teamwork Requirements: Ability to read recipes and follow their instructions, measurements, etc.

Keen eye for plating and presentation Professional appearance and strong communication skills 1+ years’ experience as a cook in a restaurant environment Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays Basic knowledge of food safety and kitchen sanitation Ability to spend long periods on your feet and lift 50lbs Requirements Ability to read recipes and follow their instructions, measurements, etc.

Keen eye for plating and presentation Professional appearance and strong communication skills 1+ years’ experience as a cook in a restaurant environment Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays Basic knowledge of food safety and kitchen sanitation Ability to spend long periods on your feet and lift 50lbs