Assistant Kitchen Manager

Description Maintain a clean kitchen following all health and safety guidelines. Supervise and evaluate Kitchen employees. Evaluate staff performance and provide feedback. Estimate future needs for goods, kitchen utensils, and cleaning products. Ensure compliance with sanitation and safety regulations. Control operational costs, identify, and implement measures to cut waste.

Train new and current kitchen employees. Implement policies and protocols that will maintain future restaurant operations. Promote continuous skill development. Assist with ordering and monthly inventory.

Requirements

Proven work experience as a Kitchen Manager. Hands-on experience with planning menus and ordering ingredients. Knowledge of a wide range of recipes. Ability to follow all sanitation guidelines. Conflict management abilities. Very good communication skills, bilingual preferred. Ability to manage a team in a fast-paced work environment.

Benefits

Medical Insurance Dental & Vision 401K with 4 % company match Paid Time Off