Food Runner

Description Food Runner plays a crucial role in ensuring efficient service and a seamless dining experience. Their responsibilities go beyond simply delivering food—they act as a bridge between the kitchen and the front-of-house staff. Food runners must be quick, detail-oriented, and excellent communicators to ensure guests receive their meals in a timely and professional manner.

Requirements

Ensuring meals reach the correct tables promptly and accurately. Checking food quality : Verifying that orders are complete and meet presentation standards. Communicating with kitchen staff : Relaying special requests, modifications, or dietary restrictions. Maintaining cleanliness : Keeping the dining area and service stations organized.

Supporting efficiency : Helping streamline food preparation and delivery to minimize delays. PHYSICAL REQUREMENTS Endurance : Must be able to remain standing and for extended periods, with a minimum duration of 5 hours. Full-body mobility : Ability to move swiftly and efficiently across the restaurant Upper body strength : Engaging shoulders, arms, and hands for carrying trays and lifting items up to 30 lbs.

safely and efficiently as part of regular duties. Frequent reaching : Stretching for plates, trays, supplies in various locations, Regular bending : Stooping to pick up dropped items or assist with table settings. These tasks require good balance, coordination, and stamina to ensure smooth food service operations.