Cooks

Key Duties & Responsibilities Weigh, measure, and mix ingredients using various culinary techniques (sautéing, broiling, baking, etc.) Check ingredient freshness and ensure meals meet standards for taste and visual presentation Maintain a spotless workspace, sterilize utensils, and strictly adhere to health and safety codes Inventory Management: Monitor stock levels, store excess food properly, and assist with ordering supplies Work alongside other kitchen staff and helpers to coordinate food service delivery Adhere to all food safety sanitation guidelines Requirements Requirements At least 2 years of work experience Minimum education: High school diploma Excellent culinary skills Ability to work in a fast-paced environment Strong attention to detail Ability to follow recipes and cooking techniques Excellent communication and teamwork skills Knowledge of food safety and sanitation guidelines Ability to stand for extended periods of time