Kitchen Manager

Property Overview ; Hilton Garden Inn Detroit Downtown We’re in the heart of downtown Detroit, a short walk from the dining and entertainment of Greektown. Comerica Park, Ford Field, Detroit Opera House, and the Fillmore are within a half-mile. Detroit Institute of Arts and Motown Museum are a short drive. Enjoy all-day dining at our restaurants – Garden Grille and Chrome Bar & Grille.

Wi. Fi’s on us. Company Overview SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.

We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more!

Join our Food & Beverage TEAM in this pivotal role, where you'll deliver outstanding Guest Services and ensure the seamless operation of the Food & Beverage department. As a Kitchen Manager, you will coordinate and inspire our Food & Beverage staff to deliver exceptional products and outstanding service to our customers.

Additionally, you will provide leadership and inspire our Food & Beverage TEAM to pursue excellence and encourage repeat business. After a successful completion of 6 months you are eligible for a $5000 hiring bonus. Essential Job Functions: Working knowledge of baking standard recipes and food products associated with same, i.

e., doughs, fillings, etc. Good working knowledge of accepted standards of sanitation Ability to operate kitchen equipment, i.e., stoves, ovens, kettles, mixers, etc. Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes Ability to read, write, speak and understand the English language in order to complete requisitions, read recipes and communicate with other employees Sufficient manual dexterity of hand in order to use all kitchen equipment, i.

e., knives, spoons spatulas, tongs, slicers, etc. Ability to learn and perform all essential job functions accurately and safely with minimal direct supervision, within initial training period after employee begins work Physical Demands: Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a up to 200 lbs.

at a time, depending on size and weight, on a continuous schedule Ability to perform duties in confined spaces Ability to perform duties within extreme temperature ranges Qualifications: Education: High school diploma or its equivalent Experience : Minimum of 1 year experience in a similar role, size of operation preferred Cooking experience required Spire Hospitality, LLC is an Equal Opportunity Employer, including disability and veterans