Chef de Partie / Sous Chef / Saucier at the charming Popular Hotel

Turn your passion for cooking into a career at one of Carinthia’s top luxury hotels. Become part of our certified kitchen team, sharpen your skills and apply now! Tasks Deliver memorable dining experiences to our international guests Help shape menu concepts and contribute to culinary planning Collaborate with the kitchen team to guarantee efficient, punctual service Ensure consistent quality while following strict hygiene protocols Requirements You're professional, dependable and a strong team player Fluent English is required; other languages are a plus You bring practical, hands-on experience, e.

g. as assistant cook, sous chef, junior chef, commis de cuisine, canteen cook, caterer, chef, garde manger, saucier, entremetier, chef de partie, or head chef Benefits Work at a top-rated hotel in an outstanding location Become part of a friendly team and feel at home from your first day Net salary of EUR 2,200–2,900/month (overpayment possible depending on skills) Full vacation and Christmas bonus included Free modern single room with private bathroom, TV & Wi.

Fi Premium catering provided free of charge, including on days off Free access to the spa, gym, mountain lifts and internet Predictable schedules to support a healthy work-life balance Quick internal promotion opportunities as the company expands Start immediately or at a date that works for you Flexible contracts available — seasonal or permanent full-time Choice of a 5- or 6-day working week Join our friendly hotel team.

Apply now — we look forward to your application!