Putters Cook

Job Details: Job Location: 5203 PLYMOUTH LAPORTE TRAIL

• PLYMOUTH, IN, Salary Range: Undisclosed, Qualifications: Job Duties and Responsibilities Station Setup: Stock and prep all needed food items, tools, and ingredients before service begins. Food Preparation: Chop vegetables, slice meats, mix sauces, and cook dishes using grills, fryers, or ovens according to recipes. Order Execution: Cook and plate food quickly and accurately during busy service hours, matching the chef's quality standards. Team Communication: Work smoothly with servers, kitchen staff, and the expediter so food comes out together and on time. Kitchen Sanitation: Clean workspaces, wash utensils, properly store leftovers with date labels, and follow health safety rules.

Qualifications

Six months to two years of cooking experience in a professional kitchen. Knowledge: Basic understanding of food safety, knife skills, and various cooking methods. Physical Stamina: Ability to stand for long shifts, bend, and lift up to 30 to 50 pounds. Certifications: Safe food handling certification (like Serv. Safe) is often required or preferred.