Substitute Cafeteria Staff

Ed. Advance is one of Connecticut's six Regional Educational Service Centers (RESCs). Ed. Advance is also a partner in the RESC Alliance and works collaboratively with the other RESC groups to support state-wide initiatives. Mission Ed. Advance, exists to promote the success of school districts and their communities. Ed.

Advance is redefining what a Regional Education Service Center can be using a systemic approach � grounded in the " 3C's ", Connection Culture, and Customization. Focused on local and regional priorities, we are reinvesting the expertise, energy, and resources of the agency to amplify the benefit of our constituents. A continuing commitment to quality and excellence is our standard of performance.

Ed. Advance has over 600 employees with facility locations in Litchfield, Danbury, Plymouth, and Torrington.

What we offer

A highly collaborative work environment A high employee retention rate and recognition for years of service (at 5, 10, 15, 20, 25, and 30 years) Comprehensive benefits package including medical and dental Insurance (30+ hours/week) Flexible Work Schedules Generous paid time off policies Health & wellness programs Reimbursement for Professional Development Staff learning days Agency-wide annual celebrations Part Time Cafeteria Associate Academic Calendar Litchfield, Torrington Pay Range: $17.

00 - $18.00 per hour Major Responsibilities: To be part of a team that provides a quality food service program Performs assigned tasks in designated areas Reports to the kitchen manager or team leader Follows all sanitation and health codes governing food preparation and personal appearance Works with hot ovens, sharp tools, slippery floors, and some heavy lifting Requires general knowledge of food and nutrition Other duties as may be assigned Qualifications: High School Diploma or equivalent Previous food service or catering experience is a plus Ability to operate and care for institutional/industrial equipment Ability to drive and deliver food Strong written and verbal communication skills Strong interpersonal and customer service skills Must be detail-oriented and keep accurate records as directed Possess good judgment Requires working independently and as a team Regular and consistent attendance is considered an essential function of this position Physical Requirements: Moves and lifts equipment weighing up to 50 pounds Moves throughout the school kitchen to prepare food and perform other duties.

Must be able to push and pull carts Application Procedure: Applications should be submitted for consideration by visiting Ed. Advance's employment page at, http://edadvance.org/about-us/employment , and click on the APPLY button next to the job posting of interest. Ed. Advance does not discriminate in any of its programs, activities or employment practices on the basis of race, color, national origin, ancestry, sex, religion, age, sexual orientation, gender identity or expression, disability, veteran, marital or familial status, pregnancy, genetic information, or status as a domestic violence victim, (along with any other classification protected by law).

Ed. Advance further provides equal access to the Boy Scouts, Girl Scouts, and all other designated youth groups. To file a complaint of discrimination, write Director, Office of Civil Rights, U.S. Department of Education, Washington, DC 20250-9410, or the Connecticut Commission on Human Rights and Opportunities, 450 Columbus Boulevard, Hartford, CT 06103.

Any person having inquiries concerning Ed. Advance's compliance with its nondiscrimination policies and procedures, including compliance with Section 504, Title VI or Title IX, should contact: HR@edadvance.org In accordance with the Americans with Disabilities Act (ADA) and applicable state law, we provide reasonable accommodations to qualified individuals with disabilities to perform the essential functions of this position.

Applicants requiring an accommodation to complete the application or interview process should contact Human Resources.