Dietary Aide

The dietary aide provides all dietary needs to the patients and employees meals for the hospital. Assists with cafeteria meal preparation and catering events for the hospital. Ensures food is rotated on a First in First out rotation (FIFO). Ensure all resale items are stocked and restocked in a timely manner. Provide and present meals with eye appeal, taste good, and meet health code guidelines.

Ensure scheduled menu items have ingredients required and meat items pulled from freezer as outlined in health code guidelines. Checks in all food and supply deliveries to ensure product is not damaged and all supplies are received.