Line Cooks/Prep Cooks

Michigan City, IN, United StatesPosted Jun 8, 2026

Job description

Job description: We are seeking skilled Line Cook/Prep Cooks to join our team. The ideal candidate will have a passion for culinary arts and food preparation, ensuring high-quality dishes are served to our customers. Responsibilities:- Prepare ingredients for cooking, including portioning, chopping, and storing food

  • Cook menu items in cooperation with the rest of the kitchen staff
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Maintain a clean and sanitary workspace at all times
  • Ensure all food and other items are stored properly
  • Monitor food stock and place orders when there are shortagesQualifications:
  • Proven experience as a Line Cook/Prep Cook in a fast-paced kitchen environment
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling)
  • Understanding of food safety practices
  • Ability to work in a team environment
  • Excellent communication skills
  • Culinary degree or equivalent certification is a plus If you are passionate about food preparation, have experience in the culinary industry, and enjoy working in a collaborative team environment, we encourage you to apply for this exciting opportunity. Shift: Day shift Evening shift Morning shift Work Location: In person

Description copied from Farina Restaurant Group's careers page. Read the full posting before you apply.

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