Job description
The Busser is responsible for providing exceptional customer service to both our internal and external guests. A smile, kindness, courtesy, and industry knowledge are all pre-requisites of the job. Running and serving food, bussing, assisting the food servers, and managing a clean and organized workstation are the daily responsibilities for this position.
Customer service, timeliness, and being a team player are the values that make our runner/bussers and the property successful. Responsible for performing all duties according to The Queen Baton Rouge policies, procedures, LGCB guidelines, state of Louisiana alcohol laws, and Internal Controls.