Artisan Bread Baker (Bakery)

DUTIES Provide friendly and courteous service to customers Regular, reliable attendance is an essential function of the job. Assist customers with product selections, including suggestive selling Process incoming products from bakery plant and direct store delivery vendors Prepare breads, rolls, doughnuts, and other pastries, including icings and frostings, according to established recipes Cut and weigh dough into uniform portions with knife or divider, mold dough into loaves or other shapes, and places in pans Proofs dough and bakes in oven using peel Inspect product for quality during and after baking and make adjustments to process as required Review production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities Package fresh-baked products Slice and wrap fresh baked bread Stock product displays in cases and on shelves Rotate product and straighten displays Prepare outdated product for the thrift stores Bake cookies SKILLS Bending Stooping Must be able to lift up to 50 pounds Working on feet for entire shift (4-8 hours)