Executive Chef

We are looking for an Executive Chef to join our team!

Our Executive Chef manages the hiring, training and developing of all Heart of House co-workers. The Executive Chef oversees the preparation and execution of all dishes, assuring quality, consistency, and competitive creativity. Directs and coordinates all workers engaged in preparing and cooking food for guests and co-workers of the restaurant. Cooks and portions meats, fishes and produce as needed for the forecasted business as well as preparing daily, dishes such as sauces and soups. To ensure that the guest’s expectations are consistently exceeded at all times with maximum fiscal responsibility.