Chick-fil-A Team Member

Pay: $10.00–$20.00 per hour Restaurant Team Member (Front of House or Kitchen ) Part-Time & Full-Time | $10.00–$20.00 per hour Join a Team That Cares About Excellence At Chick-fil-A, we’re committed to creating remarkable experiences for our guests and meaningful opportunities for our Team Members. We’re looking for dependable, hardworking individuals who enjoy serving others, thrive in a fast-paced environment, and take pride in doing things the right way.

Whether you’re looking for part-time or full-time work, you’ll be part of a positive team that values integrity, hospitality, teamwork, and continuous improvement. No restaurant experience? No problem. We can teach the job—we’re looking for people with a great attitude, strong work ethic, and a willingness to learn.

Compensation

$10.00–$20.00 per hour Compensation is based on experience, availability, position, and demonstrated performance. Why Join Our Team? Competitive pay. Flexible scheduling. Full-Time and Part-Time opportunities. Sundays off. Free meals for Full-Time Team Members. Positive, supportive team environment. Opportunities for advancement.

Gain valuable experience in customer service, hospitality, food safety, and restaurant operations. What We’re Looking For We’re looking for people who are: Dependable and punctual. Positive and encouraging. Coachable and eager to learn. Passionate about serving others. Honest and accountable. Team-oriented. Able to thrive in a fast-paced environment.

Committed to doing the right thing—even when no one is watching Previous experience in restaurants, retail, hospitality, food service, or customer service is helpful, but not required. Position Requirements: Reliable transportation to and from work. Regular and dependable attendance. Ability to stand and walk for extended periods.

Ability to lift and carry up to 50 lbs. Ability to bend, reach, push, pull, and perform routine cleaning tasks. Ability to work in a fast-paced restaurant environment. Ability to follow food safety, sanitation, and workplace safety procedures. Reasonable accommodations may be made to enable qualified individuals to perform the essential functions of the position.

Responsibilities

Provide genuine hospitality to every guest. Prepare and serve quality food with care and accuracy. Maintain a clean, organized, and safe restaurant. Follow food safety and quality standards Work collaboratively with teammates during busy shifts. Communicate professionally with guests and fellow Team Members. Help create a welcoming environment for guests and teammates.

Take ownership of your responsibilities and contribute to the success of the team. Our Culture We believe the best teams are built by people who: Put Guests First. Encourage one another. Continuously improve. Work with integrity. Take pride in their work. Serve with excellence. If you’re looking for more than just a job and want to be part of a team that genuinely cares about its people, its guests, and doing things the right way, we’d love to meet you.

Benefits

Employee discount. Flexible schedule. Food provided. Referral program. Work Location: In person