Internship - Analytical Lab - Summer 2027

Le Mars, IA, United StatesPosted Oct 16, 2026

Job description

Company: Wells Enterprises (a Ferrero Company) Functional Area: R&D The Role This internship offers hands-on experience in food science while supporting the development of detailed profiles for both finished products and raw materials. What You’ll Do

  • Help collect and organize data on texture, viscosity, and other key traits of mixes, inclusions, and coatings.
  • Assist in creating profiles for raw materials, including ingredient photos and descriptions.
  • Contribute to a growing database that helps define quality standards and supports troubleshooting.
  • Learn how to use lab instruments like Gas Chromatography (GC), texture analyzers, and particle size tools.
  • Help gather baseline data for new equipment like the Rapid Visco Analyzer (RVA) and chocolate analysis tools.
  • Support the team in documenting results and lab methods
  • Help ensure that testing procedures are consistent and easy to follow.
  • How to build meaningful product and ingredient profiles that support quality and innovation.
  • The role of lab testing in solving real-world production challenges.
  • How to work in a collaborative lab environment with a focus on continuous improvement. What You’ll Bring Pursuing a degree in Food Science, Chemistry, Biology, or a related field. Someone who’s organized, detail-oriented, and eager to learn. Comfortable working in a lab setting and following safety guidelines. A team player with good communication skills. Wells Enterprises is an EEO/AA employer M/F/Vet/Dis

Description copied from Wells Enterprises's careers page. Read the full posting before you apply.

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