Banquet Manager

The Banquet Manager is responsible for overseeing the daily operations and successful execution of all banquet functions, including conferences, weddings, corporate meetings, and social events. This position provides hands-on leadership to the banquet setup and service teams, ensuring exceptional guest experiences, efficient operations, and consistent service standards.

The Banquet Manager works closely with the Culinary, Sales, and Convention Services teams to ensure seamless event execution while providing operational support to other Food & Beverage outlets as business needs arise.