Food Runner/Busser

ABOUT US

Liberty on the Lake is where great food, cold craft beer, and easygoing lake‑side vibes come together. Whether guests are catching a game at the bar or settling in for a meal with friends, our team keeps the energy warm, welcoming, and effortlessly enjoyable.

OVERVIEW

We’re hiring a Food Runner/Busser to help keep service smooth, fast, and friendly. This role bridges the kitchen and dining room—delivering dishes quickly and accurately, keeping tables tidy, and supporting the service team so guests can relax and enjoy their time with us. As part of the Homegrown Hospitality Group family, you’ll join a crew that values consistency, teamwork, and genuine hospitality across all our South Carolina locations.

BENEFITS

FOR QUALIFYING EMPLOYEES Medical, Dental, Vision, Life Insurance, Disability Coverage, Health Incentive & Reimbursement Accounts, Employee Discounts, Tenured Rewards, 401(k) with Company Match, Financial Stability Grants, Education Grants, Paid Time Off RESPONSIBILITIES Deliver food promptly and accurately to the correct tables Double‑check orders for accuracy before leaving the kitchen Present dishes and answer basic menu questions when trained Keep the expo line, service stations, and dining room organized Pre‑bus and fully bus tables, clearing plates, glassware, and debris Reset tables quickly and neatly for the next guests Support servers and fellow bussers to maintain smooth service flow Communicate clearly with the kitchen and front‑of‑house teams Follow all food safety and sanitation standards Maintain a polished, professional appearance Take on additional tasks as needed QUALIFICATIONS Experience as a food runner or busser is helpful but not required Strong communication skills and a team‑first mindset Comfortable working in a fast‑paced environment Detail‑oriented with solid multitasking skills Able to stand, walk, lift, and carry trays for extended periods Positive attitude and reliable work ethic Availability on evenings, weekends, and holidays PAY RANGE $5 – $7.

25 per hour OUR CULTURE Homegrown Hospitality Group is built on a simple idea: deliver great hospitality every time. We stay consistent, support our communities, and treat our team like family. That’s how we’ve grown across South Carolina—and how we plan to keep growing.