Homegrown Hospitality Group logo

Homegrown Hospitality Group jobs and careers

Hiring in 3 cities
48Open roles
13Posted in the last 7 days
$33kAverage listed base pay
$80kHighest listed base pay

About Homegrown Hospitality Group

Homegrown Hospitality Group What began in 1985, as a small 60 seat restaurant has developed into 11 unique concepts, with over 20 locations throughout the tri-state area of Georgia, South Carolina & North Carolina. Each concept has a distinct personality which mirrors the characteristics of the two founders... casual, inviting & eclectic. As we continue to grow, we recognize our success depends on satisfying our loyal patrons and always working to create new ones. We look forward to the privilege of serving you soon! Homegrown Hospitality Group proudly celebrates our family of restaurants: TBonz Steakhouse, TBonz Gill & Grill, Kaminsky's Baking Company, Liberty Steakhouse & Brewery, Liberty Tap Room & Grill, Pearlz Oyster Bar, Flying Fish Market & Grill, Rioz Brazilian Steakhouse, Capriz Italian Feast, and The Barksdale House Inn.

Hiring in
3 cities

Leadership

The top of Homegrown Hospitality Group's org chart, with how many people report into each leader.

MC

Mark Cumins

Co-Owner

14 reports

JPPhoto of Joel Price

Joel Price

Director Of Operations

11 reports

GM

Ginny McCleese

Chief Financial Officer

1 report

Open roles at Homegrown Hospitality Group 48