Banquet Server (On Call)

Compensation

$16.90 and is eligible for service charges and gratuity. As a Banquet Server, you play a crucial role in delivering exceptional food and beverage service during banquet events.

Your responsibilities

include ensuring courteous and efficient service to guests, from setting up banquet halls to serving meals and beverages with precision and professionalism. You serve as the primary point of contact for guests, providing attentive service and addressing any inquiries or special requests they may have.

Your role

is integral to the overall guest experience, as you contribute to creating memorable moments and ensuring guest satisfaction. Attention to detail, strong communication skills, and a customer-centric mindset are essential for success in this role.