Sous Chef

Sous Chef Job Description Primary Purpose The Sous Chef position is responsible for assisting the Chef in the day-to-day operations of a Tutta Bella Neapolitan Pizzeria kitchen. The primary objective is to live, teach and demonstrate Tutta Bella’s Culture and Mission Statement. It is the responsibility of the Sous Chef to ensure food and beverage quality, guest satisfaction, adherence to company policies and procedures in the absence of the Chef.

ESSENTIAL DUTIES

The Sous Chef acts in place of the Chef or assists the Chef. Most importantly, implements or takes action with respect to the following: 1.Demonstrating a customer-first attitude and living Tutta Bella’s culture, mission and values. 2.Assisting in supervising restaurant kitchen employees including, training, and assessing performance and providing feedback.

3.Assisting customers in improving knowledge and appreciation of the true Neapolitan Pizza experience. 4.Assuring the presentation by all BOH and assisting with all FOH Tutta Bella employees of the Tutta Bella Story, the Neapolitan Pizza Story, and the Italian Espresso Story. 5.Coordinating ordering process for kitchen product and supplies in absence of the Chef.

6.Regularly assists with ordering and inventory. 7.Assist KM in controlling labor and food costs. 8.Maintain quality assurance of food prep. 9.Coordinates with the Chef the rotating menu specials. This includes in assisting in BOH training for preparation, production and presentation. This also includes front of house (server) training and sampling, preparation and distribution of sales tools, and POS updates.

10.Promoting and cultivating positive and productive food and kitchen vendor relationships. 11.Providing feedback to appropriate departments regarding perceptions of policies, procedures and directives; morale of kitchen employees, and effectiveness of training and cultural focus. 12.Coordinating restaurant kitchen opening and closing responsibilities, including prep lists, employee check-outs, and other opening and closing responsibilities, as assigned by the Kitchen Manager.

13.Strictly following all safety and health department procedures at all times. 14.Assist with all housekeeping tasks, periodic deep cleaning, emptying trash and cleaning bathrooms. 15.All other tasks as necessary or assigned. 16.Regular and punctual attendance. MINIMUM EXPERIENCE REQUIRED Demonstrated success and skill level in all aspects of a Tutta Bella Neapolitan Pizzeria, including an understanding of preparation, production and service aspects of the business.

Proven skills in the restaurant and/or customer service (retail) industry. Excellent communication (both verbal and written) and interpersonal skills. Good judgment in dealing with people and setting priorities. High school diploma or GED. Basic understanding of State and Federal Health, OSHA and Employment Laws. Maintain current required alcohol and food handler’s permits and demonstrate knowledge of alcohol and health code regulations.

OTHER WORK REQUIREMENTS Demonstrated ability to manage multiple priorities. Strong verbal and written communication skills. Ability to effectively and thoroughly communicate with all levels within the organization. Ability to plan and conduct productive meetings, classes and workshops. Ability to set performance expectations, coach performance and give feedback.

Able to inspire and motivate employees and management team to accomplish goals and objectives. Proven record confronting employee and manager performance issues. Ability to take corrective action when necessary. WORKING CONDITIONS Strong commitment to operational restaurant hours scheduled or unscheduled as emergencies arise.

Ability to perform all restaurant level functions. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing up to 50 pounds and repetitive hand and wrist motion. Includes working outdoors in various temperatures. Also, work with sharp and hazardous equipment as well as work with phones, computers, fax machines and other office equipment.