Sous Chef

Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking a passionate and experienced Chef de Cuisine to join our dynamic culinary team. As we unveil an enhanced resort experience in January 2025, we are committed to delivering world-class hospitality through exceptional cuisine. The Chef de Cuisine plays a crucial role in overseeing kitchen operations, ensuring high-quality food preparation, and supporting the Executive Chef in managing staff and maintaining culinary excellence.