Pantry Cook

Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and host of the Sony Championship Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine.

Position: Pantry Cook Status: Full-Time (30+ hours per week); Part-Time (20-29 hours per week) Department: Kitchen Reports to: Sous Chef To complete the application process, please apply on our website using the following link: Pantry Cook Responsibilities: Prepares fruits, vegetables, cold meats, seafood, dressings, cold sauces, mousses, cold soups, appetizers, salads, cereals, breads and desserts.

Maintains established food quality standards and consistency of menu items. Sets up workstation, maintains cleanliness of work area, and monitors food temperatures. Adheres to state sanitation standards. Other duties as assigned by management.

Qualifications

Minimum 6 months of related experience. Must have excellent knife skills. Must have familiarity of duties in all areas of the kitchen. Must have knowledge of culinary terminology and understanding of the fundamentals of cooking. Formal culinary education is preferred. Must be available to work AM shifts including on weekends and holidays.

Pay Range

$21.00 - $25.00 per hour depending on experience.

Benefits

Health Insurance. Life, ADD, and Long-Term Disability Insurance (Full-Time). Paid Time Off (Full-Time). 401k with Employer Match. Free Parking. Golfing Privileges. Employee Meal. and more!