SEASONAL Chef de Partie

Relaxed Bar with a classic vibe offering a Modern British menu, fine wines and classic cocktails. Situated in the heart of the City just off Mincing Lane, this striking bar and restaurant is a popular choice amongst the city crowd. As a Chef de Partie you have a responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner.

Your tasks will include (but are not necessarily limited to): Running your allocated area of the kitchen to the highest standard Supporting the head chef and sous chef in their daily tasks Be involved with the production and service of all food leaving the kitchen skill level permitting. Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries.

Adhering to all health and safety and food safety practices particular attention to allergens. Be a positive member of the team and communicate well with others around you.

What's in it for you

a discretionary bonus scheme based on the site KPI's our annual team party 48 hour contract and a commitment for a good work/life balance 50% off food and 20% off drink in all our venues and the usual - pension and team meals great progression opportunities within the company