Kitchen Lead, Heritage at Sportsmans Park

The Kitchen Lead Team Member is a key culinary team member responsible for preparing and cooking premium food items to the highest standards of quality, taste, and presentation while serving as a mentor and day-to-day support for the kitchen team. This role supports and reinforces kitchen leadership by modeling best practices, guiding less-experienced cooks, and assisting management with operational execution when needed.

The Kitchen Lead Team Member keeps the guest experience and team success at the heart of everything they do.