Polisher - Fine Dining Maroon

Job Description: Maroon is built on the story of the Jamaican Maroons, the concept embodies the spirit of resilience, resourcefulness, and the determination reflected in the Maroons history and in the origins of jerk cooking, which emerged from survival, adaption, and ingenuity. Chef Kwame Onwuachi is a “James Beard Award winning American Chef” known for his bold, modern expression of Afro-Caribbean and West African-influenced cuisine.

Chef Kwame’s mission is not only to serve food, but to create spaces that honor identity, empower communities, and make guests feel connected to a larger cultural story. Job Focus: Focus is on, but not limited to the following: Must be ALL ABOUT THE TEAM! Must Put the Guest 1st! Must say yes and thank you often! Polish wine glasses and water glasses.

Remove water spots and fingerprints from glassware and plateware. Polish silverware and steak knives. Inspect plates, check for chips, cracks or damaged glassware before service. Ensure all polished items meet the restaurants fine dining presentation standards. Restock stations and keep all areas organized. Assist Server assistant & Bar staff during busy service periods.

Strong attention to detail. Ability to work quickly. Standing for long periods of time. Lifting glass racks. Be willing to help in all areas of the restaurant. Keeps all stations stocked by polishing and distributing China, glassware, and silverware. Ensures work area always follows the Southern Nevada health District Health codes.

Desired Qualifications: Attention to detail. Must have strong organization skills. Must have speed and efficiency. Must maintain a professional appearance and attitude. Restaurant experience preferred. Able to lift items during service. Must be able to work in a high-speed fine dining setting.