FB Cooks

STARTING WAGE: $19/HR LOCATION: Carson, Washington Elk Ridge Golf Course offers a challenge for golfers of all skill levels, from beginner to expert. This gorgeous, newly re-sculpted links style course offers beautiful hills and forestation, as well as an excellent view of the Columbia Gorge. We're looking for a skilled line cook for our clubhouse restaurant to prepare delicious meals according to our menu.

An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and good at multitasking. Experience in using various ingredients, cooking techniques, and kitchen equipment is also important. We're proud to offer our team a robust benefits package, including health insurance (with vision/dental coverage available), disability/life insurance, a 401k plan, paid sick and vacation time, paid holidays, two floating holidays per year, and discounts on stays at our managed hotels across the country.

Isadore's Kitchen + Bar employees receive a 25% off discount at the restaurant, or a 50% food discount when working a shift. Elk Ridge is an equal opportunity employer.

Responsibilities

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Prepare all menu items according to standard recipes and Executive Chef's instruction Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages I nform Leadership of excess items that may be used for specials or menu items.

Requirements

Knowledge of various cooking procedures and methods Weekends will be peak busy times so weekend availability is preferred Ability to follow all sanitation procedures Assure proper temperature and storage procedures are being used Monitor condition, age and storage methods Ability to work in a team Ability to work independently and assure all kitchen procedures are adhered to Self manage time and preparation according to priority of projects A bility to minimize waste and cross utilize product Great communication skills, to include needs of support during busy periods to assure guest satisfaction Current & valid food handler's card or ability to obtain upon hire