Kettle Valley Steak House Manager – Winter 26/27

The Kettle Valley Steak House Manager is a professional fine dining manager with previous 4+ star resort experience responsible for managing all front of house Kettle Valley Steakhouse operations while delivering a world class guest experience. The successful candidate will be able to train, direct service staff, control beverage inventory and execute daily service at a high level.

The successful candidate will be highly proficient in wine service, craft cocktail preparation and food savvy. This position reports directly to the Director of Hospitality.